Pauls CurlieMaker brings healthy snacks fresh to the table
Here we present the latest development of CurlieMaker with only
one working magazine. This device is also protected by various
CurlieMaker combines many functions:
cuts potatoes, radish, courgettes, etc. into spirals or spaghetti
stamped from potatoes French fries or wedges
grates, potatoes for potato pancakes or your Parmesan cheese
cuts net potatoes from potatoes (McDonalds)
and even dice onions.
These functions make CurlieMaker a worldwide unmatched cutter.
Snacks Made Easy
CurlieMaker is able to cut potatoes, red beetroot, courgettes, apples, carrots, parmesan cheese and more into curlies, shoe strings or it grates.
The CurlieMaker is available in 3 different colours and designs
Snacks Made New
Now you can cut potatoes, carrots, cucumbers, zucchini and more into wafer-thin curlies or wedges for crisp snacks and super fresh salads, with Paul's Curliemaker.
Who Doesn’t love fresh chips?
In the Fall of 2015 Paul, the inventor of the CurlieMaker, was strolling through a market (as one so often does in Berlin, Germany), when he came across a snack that has already consumed much of Asia, Latin America and can be found all over the globe. This snack is what he calls the Potato Curlie. The snack blew Paul away. It was of course delicious, but when he looked at the process he discovered the process involved fresh produce and was made to order. He also noticed the process was inefficient the space required along with the labor involved. This left Paul with 2 questions: Who doesn’t love fresh potato chips? Who wouldn’t love a simple way to make their own fresh chips? His solution to these questions was — lets build one and find out!
Here you see the next professional generation of CurlieMaker for restaurants with high turnover
Can't wait for Your own CurlieMaker?
“This fantastic appliance is a must have not only for the catering trade, but also for every health-conscious household.”
“The genius of the CurlieMaker: It can be used anywhere, we have hotels, experience gastronomy, foodtruck, upscale restaurants and bars.”
"With my pledge I can already see myself making delicious and healthy vegetable chips for the students in my riding courses, or for overnight stays and at the youth events."